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Analysis

Group: Seafood’s lower climate impact could be used for marketing

The environmental standards organization Seafood Watch is reviewing the impact that aquaculture and fishing have on climate change and believes that the lower carbon-emitting impact relative to beef and other animal husbandry could be a marketing point for the industry

By Jason Smith | Oct. 7, 2015 17:17 BST
Monterey Bay Aquarium blog: Pacific bluefin tuna stock down 96% on management failure
Monterey Bay Aquarium's shores
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