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Traceability, co-operation seen as keys to improving seafood’s sustainability challenges

Solving the myriad social issues like forced labor and environmental challenges like illegal fishing that the seafood industry faces has to involve traceability and co-operation

By Jason Smith | Nov. 25, 2015 18:00 GMT
Has the press been unfair to CP Foods over 'slavery' issue?
Fishing boat, Thailand. Photo: Dan Heap
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