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Chef Seaver: Unlabeled GM salmon may deepen public mistrust of aquaculture

According to Chef Barton Seaver, the work salmon farmers have put into more sustainable practices to improve consumers' trust may be negated by the FDA's approval of genetically modified salmon

By Undercurrent News | Dec. 3, 2015 17:59 GMT
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The US Food and Drug Administration's approval of unlabeled genetically modified (GM) salmon may further increase the public's mistrust of aquaculture, according to chef Barton Seaver, reports the New York Times.  [...]

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