Market research company IBISWorld said Australia's overall seafood consumption will rise by 5% from 18.7 kilograms per capita in 2015 to 19.6kg per capita by 2021, reports Foodmagazine. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.