Consumers are still under the misapprehension that frozen-at-sea (FAS) products are inferior to fresh fish, according to the director of the London, UK-based Billingsgate seafood training school [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
