Japanese sustainability still 15-20 years behind US, EU, but making headway

Japan is still 15-20 years behind the western seafood market when it comes to sustainability, agreed panellists at last week’s SeaWeb Seafood Summit [...]

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GLuna Shrimp owner Gabriel Luna

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Japanese sustainability still 15-20 years behind US, EU, but making headway

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Japanese sustainability still 15-20 years behind US, EU, but making headway

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