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Japanese sustainability still 15-20 years behind US, EU, but making headway

Japan is still 15-20 years behind the western seafood market when it comes to sustainability, agreed panellists at last week’s SeaWeb Seafood Summit

By Ross Davies | Feb. 9, 2016 09:55 GMT
Fresh fish counter, Japan supermarket
Fresh fish at supermarket in Fukuoka, Japan. Photo: David Pursehouse
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Japan is still 15-20 years behind the western seafood market when it comes to sustainability, agreed panellists at last week’s SeaWeb Seafood Summit [...]

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