Taiwan’s Yuyang International was accused of selling expired frozen seafood to high-end hotels and restaurants as part of a food hygiene crackdown by Taipei's health department

Yuyang sold tiger shrimps purchased in 2005 and atka mackerel bought in 2007, well beyond the average date life for frozen seafood which averages 2 years, Hsu Chao-chen, a health inspector for the Taipei city department, told the Taipei Times [...]