loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Sustainability

Scots, Irish welcome mackerel quota hike

Irish and Scottish fishing interests welcomed the 14% increase in the north-east Atlantic mackerel quota for 2017, to 1,020,996t 

By Undercurrent News | Oct. 21, 2016 08:07 BST
mackerel norway
Related

Norway, EU, Faroe Islands up mackerel TAC 14% over 1m metric tons

Mackerel fillets being processed at Nils Sperre, Alesund, Norway. Photo: Undercurrent News

UK pelagic processor’s profit rockets despite canned losses

free read Aussie live lobster exports to China officially resume before end of year

Kaldvik announces potential acquisition of Icelandic fish farming assets

Russian crab giant continues fleet renewal amid Asia pivot

free read Turkish seafood exports gain US foothold through trade program

AdvertisementX

Irish and Scottish fishing interests welcomed the 14% increase in the north-east Atlantic mackerel quota for 2017, to 1,020,996 metric tons [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Cod, haddock prices rise on Scotland’s Shetland auction, yet Peterhead trends vary

Scotland’s Peterhead port breaks fish landings record, surpasses last year’s total

Seamark revenue drops 32% as Ibco swings to operating loss

Seamark Ibco shrimp

UK’s NH Case reports profit recovery despite revenue drop

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.