LIMA, Peru -- Peru’s anchovy fishmeal processors cannot feed the world and should focus on providing a premium protein product, says Humberto Speziani, head of Tecnologia de Alimentos (TASA)
Peru's anchovy catches have remained flat while global aquaculture production in metric tons has more than doubled to more 100 million tons, from only 50 million tons in 2003, according to the Food & Agriculture Organization of the United Nations. Besides that, fishmeal exports from Peru have slumped in the last five years because of lower catches associated with El Nino weather phenomenon [...]
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