loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Prices

Bangkok skipjack price rise continues, heading for $1,750/t

$1,720t done on skipjack for delivery in February to Bangkok with offers rising to $1,750/t. Low catches and scarce inventories at canneries also supporting yellowfin prices

By Matilde Mereghetti | Jan. 31, 2017 14:52 GMT
Precooked skipjack tuna loins
Seafood Expo Global, May 2015, Brussels, Belgium. Photo: Miriam Okarimia/ Undercurrent News
Related

UK establishes first ever pole-and-line tuna fishery

UK establishes first ever pole-and-line tuna fishery

Bumble Bee pleads guilty over worker death in tuna oven

Bumble Bee pleads guilty over worker death in tuna oven

US withdrawal from TPP to boost rising power of Thai, Chinese and other Asian tuna firms

ISSF updates report assessing world's tuna stocks against MSC standard

Philippines optimistic of continued access to high seas tuna fishing grounds

Philippines optimistic of continued access to high seas tuna fishing grounds

Tuna exports from Thailand drop, as Bangkok skipjack prices reach $1,700/t

Pesquera Hayduk tuna

ISSF claims management of many tuna stocks falls short of MSC standards

ISSF claims management of many tuna stocks falls short of MSC standards
AdvertisementX

Prices for skipjack tuna for delivery to global canning hub Bangkok, Thailand are continuing to increase, going against the historical norm of this time of the year of the year, sources told Undercurrent News [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

US seafood industry cautions Biden against last-minute national monument proclamations

California Dungy crab season delayed again over whales, high toxin levels

Dungeness Crab on display

Red Lobster sees increased sales after new menu launch

free read Maine lobster boat tracking lawsuit dismissed by judge

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.