loading
AdvertisementX
AdvertisementX

North America

Duke study shows direct Gulf shrimp price impacts from hypoxia

Hypoxic dead zones in the Gulf of Mexico drive up the price of large shrimp relative to smaller sizes, reveals a Duke-led analysis

By Undercurrent News | Feb. 1, 2017 16:07 GMT
Systellaspis pellucida
A species of Gulf of Mexico deep-seas shrimp. Photo: NOAA
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.