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Santa Monica moves into skin-pack production after doubling Rancho plant size

Santa Monica has started up chilled skin-pack production for two US retailers, after doubling the capacity of its Rancho Dominguez, California plant to 120,000 square feet

By Tom Seaman | Feb. 6, 2017 16:40 GMT
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SAN FRANCISCO, US -- US processor Santa Monica Seafood has started up chilled skin-pack production for two US retailers, after doubling the capacity of its Rancho Dominguez, California plant to 120,000 square feet [...]

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