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Marketers have chance to shape perceptions of farmed fish

Seafood marketers have an opportunity to shape consumers’ perception of farmed fish, the 'lowest impact way to produce animal protein'

By Undercurrent News | March 29, 2017 16:20 BST
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Love The Wild CEO Jacqueline Claudia has said seafood marketers have an opportunity to shape consumers’ perception of farmed fish; the lowest impact way to produce animal protein, reports Supermarket News [...]

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Canadian salmon farming’s first sustainability report reveals progress, goals

US lawmakers demand probe into whether taxpayer dollars are funding Ecuador’s shrimp boom

Credit: Archer Dec24/Shutterstock

South Korea targets $3.6bn seafood exports by 2027

Korean pavilion at Seafood Expo Global 2019. Credit: Miriam Okarimia/Undercurrent News

Argentina’s wild shrimp season in provincial waters kicks off with good catches

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