loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Foodservice

Hy-Vee to serve 100% sustainable fish in sushi

US midwest retailer transitions sourcing for sushi prepared and sold at its 244 stores

By Undercurrent News | May 10, 2017 17:11 BST
Related

US supermarket chain Hy-Vee to sell Fair Trade tuna

US supermarket chain Hy-Vee to sell Fair Trade tuna

Hy-Vee reaches 100% responsible sourcing goal

Hy-Vee reaches 100% responsible sourcing goal

Hy-Vee adds shelf-stable tuna to its procurement policy

Hy-Vee adds shelf-stable tuna to its procurement policy

Hy-Vee to install new supply chain system

Hy-Vee to install new supply chain system

Peru’s giant squid sector faces worst crisis as concerns over Chinese IUU practices mount

free read Seafood veteran Joe McElwee appointed general manager of Troutlodge USA

AdvertisementX

Hy-Vee has transitioned 100% of its sushi to responsible sources, the US retailer said in a release.  [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Canned fish consolidation: Muller’s Lisner closes deal for Graal

Credit: Graal on Facebook

Norway salmon spot prices down for December’s first deliveries, Scots up, Chilean flat

BC salmon farming ban to cost Canadians $6.4bn, according to new economic report

Japan’s Yokohama City halts bluefin tuna sales over unverified origins

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.