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NSC: Parasites won’t affect properly prepared sushi

The Norwegian Seafood Council has downplayed the risk of contracting anisakiasis from raw fish used in sushi, after reports hit news headlines around the world

By Louis Harkell | May 18, 2017 09:58 BST
US distributor buys Faroes-based salmon supplier from Japanese owners
Salmon sushi. Photo: Chris Gladis
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