CHICAGO, US -- The growing popularity of poke, a traditionally Hawaiian dish that uses cubed raw tuna and seasonings, seems to be one of the biggest seafood trends in the foodservice industry, several sources told Undercurrent News at this year’s National Restaurant Association (NRA) trade show in Chicago [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
