UK retailer Tesco has developed with Turkish seabass and seabream producers Ilknak Aquaculture and Sursan as well as with processors Icelandic Seachill and Falfish a new "humane" slaughtering method for bass and bream, Barney Kay, Tesco's head of agriculture, said [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.