VIGO, Spain -- Facilities not currently being used for seafood processing are being considered for the long-anticipated expansion into value-added production by Grupo Iberica de Congelados (Iberconsa), said an executive with the private equity that owns 55% of the Vigo-based firm [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
