loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Hake

Herring, cod, haddock to disappear from Scotland’s west coast

Despite efforts to better manage the fish for which Scotland's west coast is best known, the temperatures there are getting too warm, scientists say

By Undercurrent News | Nov. 1, 2017 14:54 GMT
Herring
Related

Demand still good for filleting North Sea herring

Photo : Norges Sildesalgslag/Stig Eliassen (2017)

Paper identifies fish most vulnerable to climate change

Paper identifies fish most vulnerable to climate change

Norwegian herring landings slow to sell, as mackerel fishery peters out

Photo: Norges Sildesalgslag arkiv (2017)

North American lobster tail, meat prices inch up ahead of big Canadian season

Chilean seafood giant Camanchaca reports loss in Q3, ends trout JV

free read Newfoundland fish harvester union chief talks tough in her first week

AdvertisementX

Scotland’s west coast waters may be known for cod, herring and haddock, but soon the area will be filled with a much larger number of saithe and hake, suggest researchers at the Scottish Association for Marine Science (SAMS) [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Nine-year tuna price-fixing saga ends as judge signs off on $130m settlement for US consumers

Brazil’s largest shrimp farmer, processor, aims to grow capacity 50% in 2025

From right to left: Cristiano Maia, Grupo Samaria's president and Fredy Romano, industrial director of one of Samaria's processing units.

Trump vowed to end offshore wind, but will cabinet pick make good on promise?

Proposals would crack down on Alaska’s Prince William Sound pollock fishery

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.