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USDA not budging on smoke-treated Vietnamese fish

FSIS officials confirmed to Undercurrent News that they rejected entry to a 39,000 pound container of swai from Vietnam over an issue that may not be quickly resolved

By Jason Huffman | Jan. 17, 2018 15:30 GMT
Raw fillets of swai fish. Photo courtesy of Chefs-Resources.com
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The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) won’t be allowing any pangasius from Vietnam that’s been treated with “tasteless smoke” into the country any time soon [...]

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