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Spanish surimi firm Angulas aims to double sales in foodservice channel

Spanish processor Angulas Aguinaga aims to double sales in the 'horeca' channel and increase its activity at the international markets, particularly in France and Italy

By Matilde Mereghetti | Feb. 7, 2018 09:43 GMT
Promotional cooking show with an Angulas Aguinaga octopus product.
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Spanish surimi producer and seafood processor Angulas Aguinaga aims to double sales in the foodservice (horeca) channel and increase its activity on the international markets, particularly in France and Italy, the firm's CEO, Ignacio Munoz, said in a note sent to Undercurrent News [...]

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