The Thai Union Group did not expect Francois “Franky” Benoit to step down as the manager of its lobster processing facility in New Brunswick, Canada, as soon as he did, but the move to replace him with a management firm is not an interim step [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.