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Redfish

MSC status restored for three staples of New England groundfishing

'I just pray that this will broaden the market for everyone in the industry' -- Nick Giacalone, co-owner of Fisherman's Wharf, in Gloucester, Massachusetts

By Jason Huffman | May 9, 2018 17:20 BST
Acadian redfish at Fisherman's Wharf in Gloucester. Photo courtesy of Nick Giacalone at Fisherman's Wharf.
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Haddock, pollock and Acadian redfish – three important types of groundfish trawl-caught in the US Gulf of Maine and Georges Bank – may again carry the label that identifies them as sustainably harvested [...]

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