loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Europe

UK’s Seafish launches free hygiene course online

Move aims to give anyone who works with seafood the opportunity to access food hygiene training remotely and free of charge

By Undercurrent News | May 9, 2018 09:03 BST
Ken Williams, a fishmonger at Tesco, Helsby, is the first person to have passed the Elementary Food Hygiene Exam from the Royal Environmental Health Institute of Scotland using Seafish’s online food hygiene open learning module.
Ken Williams, a fishmonger at Tesco, Helsby, is the first person to have passed the Elementary Food Hygiene Exam from the Royal Environmental Health Institute of Scotland using Seafish’s online food hygiene open learning module.
Related

Seafish adds industry veterans Mike Mitchell, Nathan de Rozarieux to board

Seafish adds industry veterans Mike Mitchell, Nathan de Rozarieux to board

Seafish calls for UK seafood industry to unite in boosting consumption

UK fishing vessel. Credit: Seafish

Seafish presentation to challenge trawling preconceptions

UK fishing vessel. Credit: Seafish

Northern Ireland eyes double-edged sword of Brexit

Northern Ireland eyes double-edged sword of Brexit

Newfoundland political party calls for yanking Royal Greenland’s crab processing license

Rabobank: Global shrimp industry faces mixed outlook amid growing competition, market shifts

AdvertisementX

UK public body Seafish has launched its most up-to-date food hygiene open learning module online, giving anyone who works with seafood the opportunity to access food hygiene training remotely and free of charge [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

United Catcher Boats names Keikkala to succeed founder Paine in top leadership role

free read Royal Greenland names Lynge-Pedersen as new CFO

Four-digit surge in Peru fishmeal sales highlights recovery from last year’s anchovy shortage

Better lobster fishery enforcement promised in Nova Scotia provincial election

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.