loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Europe

UK’s Seafish launches free hygiene course online

Move aims to give anyone who works with seafood the opportunity to access food hygiene training remotely and free of charge

By Undercurrent News | May 9, 2018 09:03 BST
Ken Williams, a fishmonger at Tesco, Helsby, is the first person to have passed the Elementary Food Hygiene Exam from the Royal Environmental Health Institute of Scotland using Seafish’s online food hygiene open learning module.
Ken Williams, a fishmonger at Tesco, Helsby, is the first person to have passed the Elementary Food Hygiene Exam from the Royal Environmental Health Institute of Scotland using Seafish’s online food hygiene open learning module.
Related

Seafish calls for UK seafood industry to unite in boosting consumption

UK fishing vessel. Credit: Seafish

Northern Ireland eyes double-edged sword of Brexit

Northern Ireland eyes double-edged sword of Brexit

Seafish adds industry veterans Mike Mitchell, Nathan de Rozarieux to board

Seafish adds industry veterans Mike Mitchell, Nathan de Rozarieux to board

Seafish presentation to challenge trawling preconceptions

UK fishing vessel. Credit: Seafish

free read Daily recap: Alaskan investor joins Gustafsson’s bid for pollock giant; US Dungy crab season to open shortly

Former American Seafoods investor Coastal Villages involved in Gustafsson’s bid for pollock giant

AdvertisementX

UK public body Seafish has launched its most up-to-date food hygiene open learning module online, giving anyone who works with seafood the opportunity to access food hygiene training remotely and free of charge [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

After delays, California Dungy crab season to open Jan. 5, 2025

Dungeness crab

Fisheries minister survives Canadian cabinet shuffle

ASMI receives additional $8.5m in gov’t funding to pitch Alaska seafood abroad

Questions swirl around Silver Bay's potential MSC nod

US aquaculture sales grew 38% to $1.57bn in latest census

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.