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Latin America

Shrimp volume, profits both up for Peru’s Camposol

Camposol Holding is beginning to reap the fruit of its effort to use more intensive shrimp farm practices, reporting an 8.7% increase in volumes during the first quarter of 2018

By Jason Huffman | May 24, 2018 17:09 BST
Cooked Shrimp, Camposol
Cooked shrimp, Camposol, northern Peru. Credit: Matt Craze/ Undercurrent News, Sept 2016.
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