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Land-based

Shrimp volume, profits both up for Peru’s Camposol

Camposol Holding is beginning to reap the fruit of its effort to use more intensive shrimp farm practices, reporting an 8.7% increase in volumes during the first quarter of 2018

By Jason Huffman | May 24, 2018 17:09 BST
Cooked Shrimp, Camposol
Cooked shrimp, Camposol, northern Peru. Credit: Matt Craze/ Undercurrent News, Sept 2016.
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