loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Europe

Norwegian salmon exports rise, as prices fall in week 22

Volumes of exported Norwegian fresh salmon rose to 16,826 metric tons last week from 15,363t a week before

By Undercurrent News | June 7, 2018 09:45 BST
Salmon net pens. Credit: AKVA Group
Salmon net pens. Credit: AKVA group
Related

Algal bloom kills half of Grieg’s salmon at two British Columbia farms

Atlantic salmon

Norway, Shetland wellboat firms merge

Norwegian salmon prices soften

Labor disputes shut down important Canadian ports

free read GSA launches latest update to seafood processing standard

AquaBounty’s sales drop nearly 95% in Q3 as financial strain continues

AdvertisementX

Volumes of exported Norwegian fresh salmon rose to 16,826 metric tons last week from 15,363t a week before, Reuters reported [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Fisheries booster Murkowski urges Alaskans to keep ranked choice voting

US pollock industry reports robust B season in Bering Sea, Aleutians

Week 45 shrimp price roundup: Vietnam, Ecuador prices rise fast, Indonesia slips further

US defense spending bill would ban Chinese seafood from military bases

The US Capitol building in Washington, D.C. Credit: Vlad G/ Shutterstock.com
AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.