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Leroy invests $10m to re-fit Norway whitefish plant for ready-to-eat products

After the refit, half of the plant will be used for ready-to-eat products and the other side for fillets, Webjorn Barstad, the CEO of Leroy’s whitefish division, told Undercurrent News 

By Tom Seaman | June 20, 2018 09:25 BST
Leroy Seafood Group salmon cod
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Norway’s Leroy Seafood Group is investing NOK 80 million ($9.78m) to re-fit a whitefish processing plant in Stamsund, a fishing village in the north of the country, to produce ready-to-eat products. [...]

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