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Seafood entrepreneurs

Waste-to-feed entrepreneur hints at big China expansion 

Entrepreneurs Seth Terry and Andrew Logan wowed the aquaculture industry, turning discharge from a MillerCoors brewery into a 5,000 metric ton-a-year feed ingredient facility

By Matt Craze | June 25, 2018 14:09 BST
China pavilion, Brussels 2017
At Seafood Expo Global 2017. Credit: Miriam Okarimia/ Undercurrent News
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