loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Food Safety

To ease pain, Maine lobster pound to get lobsters high before cooking them

Soon Charlotte's Legendary Lobster Pound, in the US state of Maine, won't just steam and boil its lobsters. It will also get them baked

By Undercurrent News | Sept. 19, 2018 15:09 BST
A lobster bake in Stonington Harbor, Maine. Photograph courtesy of the Maine Lobster Marketing Collaborative.
Related

Clarke hands Lobster Trap CEO keys to Schubauer after 46 years

East Coast US wholesalers, North Carolina crab harvesters brace for Florence

Concerns mount US lobster being shipped to China via Canada to avoid 25% tariffs

Maine town gets two seafood processors in advance of RAS salmon farm

Rodger May regains control of Peter Pan Seafood’s assets

Alaska officials applaud feds’ biological opinion on Southeast chinook harvest

AdvertisementX

Soon Charlotte's Legendary Lobster Pound, in the US state of Maine, won't just steam and boil its lobsters. It will also get them baked, The Mount Desert Islander reports. [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

free read Canada’s ReelData signs three-year deal with Iceland’s Samherji for AI feeding software

free read MSX oyster disease continues spread in Canadian province

US state opens door to possible reversing of decision on winter crab dredging

Close ties between US fisheries regulators, Alaska pollock sector under fire in news investigation

AdvertisementX

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.