Shrimp, white snapper, grouper and seaweed are the most ready of Indonesia’s seafood products to participate in president Joko Widodo’s “Industry 4.0” initiative, Slamet Soebjakto, director general of aquaculture for the country’s Ministry of Maritime Affairs and Fisheries (KKP), reportedly told the news service Politikindonesia.com, following the the opening the 2018 Aquatica Asia & Indoaqua, in Jakarta, Wednesday. [...]
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