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Rabobank: Salmon processors must innovate to maintain high demand

Although demand for salmon continues to grow, the Dutch bank warns that the high price point may see it lose ground to emerging alternative proteins in the next few years

By Dan Gibson | Jan. 17, 2019 09:50 GMT
Fresh salmon fillet on ice. Credit: Jukov studio/Shutterstock.com
Fresh salmon fillet on ice. Credit: Jukov studio/Shutterstock.com
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