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Organizers seek to make new Peru trade show the ‘Vigo of Latin America’

The Peruvian seafood sector is tapping into the country's reputation for gastronomy as part of a push to sell more value-added products and diversify beyond fishmeal and fish oil sales

By Jason Smith | May 14, 2019 11:29 BST
Peru pavilion at the China Fishery & Seafood Expo 2014. Photo: Jeanine Stewart/ Undercurrent News
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BRUSSELS, Belgium -- Though it's the home of the largest anchovy fishery, the ambitions of Peru's seafood suppliers go far beyond fishmeal and fish oil.  [...]

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