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Singapore cell-based shrimp maker completes $4.6m seed round

Shiok showcased its first cell-based shrimp dumpling at The Disruption in Food and Sustainability Summit on March 29th at the Grand Hyatt Singapore

By Undercurrent News | May 22, 2019 16:55 BST
Dumplings made with Siok's cell-based shrimp alternative. Image courtesy of Siok Meats.
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Shiok Meats, a Singapore-based company that hopes to manufacture a cell-based shrimp substitute, has completed a seed round of $4.6 million, gathering investments from Y Combinator and Henry Soesanto, the CEO of Monde Nissin, owner of Quorn, Forbes reports. [...]

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