Crisps made from discarded salmon skin will be on sale in J. Sainsbury stores in the UK from June 24, as part of a drive to test shoppers’ reactions to fledgling "disrupter" food and drink brands, reports the Guardian. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.