loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Salmonid

Alaska pink salmon harvest slows down, southeast way off pace from 2017

It is still early in the season for pink salmon, but the last two weeks have been particularly slow

By SeafoodNews.com | July 24, 2019 16:13 BST
Alaska pink, credit: USDA Forest Service Alaska Region
Alaska pink salmon. Credit: USDA Forest Service Alaska Region
Related

Rock slide blocks Fraser River salmon migration

Fraser River sockeye coming late July or early August at earliest, says DFO

Dawnfresh brings in new MD, site directors

US west coast groundfish industry comes off ropes with strong left marketing hook

Five US seafood ports to be hit hardest by new strike threat

Peruvian fishmeal market ‘very active’ as season unfolds

Canadian lobster industry worried about potential US tariffs

AdvertisementX

John Sackton, Seafood.com News [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

NGO plans to sue Cooke over alleged water pollution by Maine salmon farms

NOAA to propose seafood import monitoring expansion again, acknowledge forced labor

Canada’s Beothic Fish Processors denies sale rumors, too

Norwegian salmon prices soar after canceled harvests as Chile, Scotland tick up

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.