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Study blames climate change, overfishing for rising mercury levels in fish

The study, authored by researchers at Harvard University, suggests that methylmercury concentrations in Atlantic cod increased by some 23% over the three decades to the 2000s

By Undercurrent News | Aug. 12, 2019 16:10 BST
Credit: Tono Balaguer/Shutterstock.com
Credit: Tono Balaguer/Shutterstock.com
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