loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Sustainability

Scottish salmon start-up partners with overseas investors on full-year organic supply

Villa UK, co-owned by Canada's Dom International and Norway's Villa Seafood, upped their stake in Scotland's Organic Sea Harvest to just under 50% earlier this year

By Dan Gibson | Oct. 22, 2019 10:16 BST
The northern shoreline of the Isle of Skye. Credit: Organic Sea Harvest
Related

Skye residents object to planned organic salmon farms

Skye residents object to planned organic salmon farms

Bakkafrost’s move for SSC creates risk for the former, but benefits all Scotland

Scottish Salmon Company (SSC) Hebridean salmon

Mowi invests £1.5m in Rosyth plant to up efficiency

Scotland gives nod to two new organic salmon farms off Skye

Scotland gives nod to two new organic salmon farms off Skye

US wholesale: SE Asia crab meat market firming quickly

Modern challenges prompt revision of NOAA’s aquaculture plan after 40 years

AdvertisementX

Scotland's newest original salmon-farming project, Organic Sea Harvest, has been working in partnership with Canadian and Norwegian seafood trading firms operating the joint venture Villa UK, Undercurrent News confirmed.

Canada's Dom International and Norway's Villa Seafood, which each hold a 50% stake in Villa UK, upped their shares in Skye-based Organic Sea Harvest to just under half, according to a stock exchange filing dated Aug. 17 [...]

Want to keep reading?

Sign up for a trial to have access to our articles!

Argentina enforces precautionary measures for hake, crab; Limits shrimp bycatch in new fishing plan

free read Week 52 US wholesale seafood price assessments live

Week 52 US wholesale seafood price assessments live

Japan’s Hokkaido chum season ends with record-low catch at 46,000t

free read USDA recalls Vietnam catfish products not eligible for export to the US

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.