VIGO, Spain -- Octopus consumption has grown in recent years, especially in the US. A jump in demand for the product, which now populates North America's most fashionable seafood restaurants, saw prices reach record high levels in 2017 before crashing last year and continuing to dive this year. [...]
Want to keep reading?
Sign up for a trial to have access to our articles!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.
redirecting...
