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Japan’s Takesho to build $8m shrimp by-products facility in Vietnam

Japanese food supplier Takesho Food and Ingredients plans to spend $8 million on a facility in Can Tho City, Vietnam, that will make spices from byproducts from shrimp processing

By Undercurrent News | Dec. 27, 2019 18:39 GMT
Credit: Source: Shutterstock
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