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Striped bass farmer Pacifico adds farm site, plans processing upgrade

Currently, filleting, portioning and skinning done at the company's El Sauzal de Rodriguez, Mexico, headquarters is carried out by hand. The upgrade will allow for greater precision

By Jason Smith | Jan. 22, 2020 14:34 GMT
Credit: Eric Wolfinger
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ORLANDO, Florida, US -- Vertically integrated farmer Pacifico Striped Bass is planning a major upgrade of its processing capabilities in 2020 and is testing out an additional farm site, having been granted a new concession from the Mexican government last year [...]

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