loading

Recent events

GLuna Shrimp owner Gabriel Luna

AdvertisementX
AdvertisementX

Companies

Frosta launches vegan ‘fish alternative’ for foodservice

The firm will launch three new products in May, sold to German foodservice at first

By Neil Ramsden | Feb. 10, 2020 12:18 GMT
Frosta at Fish International 2020. Credit Neil Ramsden, UCN
Related

After salmon trials, ingredient maker Menon eyes commercial feed sales

Plant-based seafood seller threatens organizers with lawsuit after being barred from Boston show

Nutreco enters cell-based seafood, meat arenas

General Mills invests in plant-based tuna alternative producer Good Catch

Alaska wild salmon fisheries re-certified ‘sustainable’ by MSC

Atlantic H&G cod, haddock prices up 54-140% since US order on Russia

AdvertisementX

BREMEN, Germany: German frozen foods company Frosta Aktiengesellschaft has launched a vegan “fish alternative” at Fish International in Bremen [...]

Want to keep reading?

Sign up for a trial to have full access to our articles for 7 days!

Aquaculture feed producer Zeigler names new head of global sales

Reduced harvest set for Kodiak area Tanner crab

free read Trump administration can create ‘opportunities,’ ‘challenges,’ Vietnam exporters warned

High Liner to continue retail push in final stretch of fiscal year

AdvertisementX

Contact the author [email protected]

Stay on the pulse

Get recommendations, data, editor’s picks, and the latest news from around the seafood world straight to your inbox.

Select your interests

Please select at least one newsletter d indicates our daily newsletters | 2w indicates twice-weekly | All others sent weekly All briefings are sent weekly, unless otherwise indicated
Region
Breaking news
Jobs
Species
Topic

Fill in your details

Please select at least one newsletter!
  • (eg new industry reports, prices data)
  • (eg subscription or report early birds)
  • (eg advertising, trade shows news)
How we handle your data We never share, sell or distribute our subscribers’ data. You may at any time unsubsribe from our newsletters, and request that we erase all information stored about you. Please check our Privacy policy for more details.

We use MailChimp and HubSpot as our email campaign platforms. By subscribing, you agree that the information you provide will be transferred to MailChimp and HubSpot for processing in accordance with their privacy policies (MailChimp privacy policy, HubSpot privacy policy) and terms (MailChimp terms, HubSpot terms).

Thank you. Please check your inbox to confirm your selection and start receiving newsletters.

Cookies on Undercurrent News

We use cookies for performance, security and analytics. To stop seeing this banner click Accept, or select Manage cookies to set your preferences and privacy settings.