Michael Scola, the CEO and controller of Boston Sword & Tuna (BST), describes his company’s spoiled plans to host a big reception at its brand spanking new 50,000 square-foot digs in conjunction with Seafood Expo North America roughly two weeks ago as being about as heartbreaking as getting dumped by your date on the day of the high school prom [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.