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Sustainability

Seafood meal-kit maker ceases retail sales, changes tack amid ‘frozen’s moment’

'First and foremost, I feel like if we had been firing on all four cylinders right now, this could have been our moment'-- Jacqueline Claudia, CEO, Love the Wild

By Jason Smith | April 9, 2020 18:49 BST
Love the Wild products for sale at a Whole Foods Market store in Fairfax, Virginia in 2018. Photograph by Jason Huffman.
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