Note: The views expressed in the webinar covered below are of the individuals quoted and do not represent company policy
Executives with global food giants Archer Daniels Midland (ADM) and Cargill agree the COVID-19 pandemic has led to a customer-led transformation of food supply and demand in just a few weeks.
The pandemic has altered consumer behavior and the customary supply chain practices, Jane Kilmartin, chief information officer for Cargill’s agriculture supply chain said in a webinar organized by PricewaterhouseCoopers. Consumers have grown used to ordering online, and food suppliers have rapidly transitioned to digital platforms, she said [...]
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