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Coronavirus

COVID-19 recap, May 22: Florida restaurants reopen; Luke’s restarts processing plant; Plant-based investment

Undercurrent News has launched daily updates about COVID-19's impact on the seafood sector so you can easily keep up with this fast-moving story

By Jason Smith | May 25, 2020 08:34 BST
A member of the staff at one of Dewey Destin's Seafood Restaurants' locations in Florida works behind a newly installed plexiglass shield. Photograph courtesy of Gulf Coast Seafood Alliance.
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The novel coronavirus COVID-19 continues to upend the global seafood trade, reducing foodservice demand and complicating supply chains. If you have any stories on how your company is dealing with the crisis, message us here. Here's a recap of pandemic-related seafood news from Friday, May 22: [...]

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