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Santa Monica’s O’Brien: California restaurant re-closures not as painful as feared

'Our initial fear was a drastic fall off in foodservice sales and the possibility of a large amount of fresh seafood going to waste' -- Roger O'Brien, Santa Monica Seafoods

By Jason Huffman | July 20, 2020 16:56 BST
Gavin Newsom, the governor of California. Photograph by Matt Gush on Shutterstock.
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The recent re-instituting of bans on in-restaurant dining in California hasn't hurt the seafood industry has much as Santa Monica Seafood president and CEO Roger O'Brien feared, he told Undercurrent News late last week [...]

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