The Australian seafood industry has called on consumers to support the expansion of the current country of origin labeling (CoOL) laws to include seafood sold in foodservice, as the government begins an evaluation of legislation which came into effect two years ago [...]
Want to keep reading?
Sign up for a trial to have full access to our articles for 7 days!
Have an account? Log in here:
Enter the email address associated with your account. We'll send you instructions to reset your password.
We’ve sent a link to to change your password.
Please check your inbox to reset your password securely and easily.