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Can Ecuador maintain US market share as Indian shrimp shipments recover?

In recent months, Ecuadorian suppliers have been able to increase sales to the US, offsetting lower shrimp imports from India where production has been deeply affected by COVID-19

By Matilde Mereghetti | Sept. 7, 2020 18:44 BST
Shrimp used in gumbo, a popular Southwestern US dish. Photograph by Food Via Lenses / Shutterstock.
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