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FDA, EU Commission finalize shellfish food safety equivalence, open trade doors

US and European shellfish growers have been eager for the end of the decade-long barrier to the import by their nations of raw molluscan shellfish from each other

By Undercurrent News | Sept. 25, 2020 16:30 BST
Legris - oysters - Brussels 2018
Gaid LeFol-Caraes staffs at stand for Legris, a French oyster grower, at Seafood Expo North America 2018. Photo by Jason Huffman.
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The US Food and Drug Administration (FDA) and the European Commission (EC) on Thursday announced the first-ever food safety equivalence determination for molluscan shellfish, including oysters, clams, mussels and scallops.  [...]

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