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‘Modest improvement’ in number of women running seafood firms

In 2020, the numbers of women at top management positions -- executive and non-executive -- grew to 14%, the highest ever recorded, said WSI

By Undercurrent News | Oct. 1, 2020 10:29 BST
Lorenzo, Toussaint, Monfort, Marz's Gudrunardottir, and Gonzalez. Credit: WSI
Marie Christine Monfort, a seafood market analyst and co-founder of WSI; center, with three students and Erla Gudrunardottir of Marz Seafood
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Lorenzo, Toussaint, Monfort, Marz's Gudrunardottir, and Gonzalez. Credit: WSI

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Lorenzo, Toussaint, Monfort, Marz's Gudrunardottir, and Gonzalez. Credit: WSI

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In 2020, the numbers of women at top management positions in the seafood sector -- executive and non-executive -- grew to 14%, the highest ever recorded, said the International Organisation for Women in the Seafood Industry (WSI) [...]

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